Library Hosts Noted Chef Oct. 19
Presentation and Cooking Demonstration
Last updated 10/16/2019 at 6:04pm
Just a few short years ago, restaurants were booming and cooking at home was something one watched on TV, but rarely attempted in real life. Then something shifted. Perhaps it was the economy. Or a desire to eat healthier. For whatever reason, people wanted to rediscover the joy of cooking.
Recognizing that need, Chef Warren Caterson wrote the award-winning cookbooks Table for Two – The Cookbook for Couples and Table for Two - Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef (Winfield & Scott Press) each featuring over 235 recipes using fresh and...